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Head-to-Head Leagues Does this scoring system seem odd?Rotisserie leagues are definitely a different way of thinking
about fantasy football, but some analysis of the differences may give you a real interest
in this alternative.There are several points worth considering.1.Basement owners still have a chance to win.In
a head-to-head league, if you've ever been the team whose team loses its first 3
or 4 games of the season, you know it can be tough to stay motivated
throughout the year.This situation is much less of a problem in a Rotisserie league.2.Players get
traded more often.In a head-to-head league, certain players WILL NOT GET TRADED throughout the year.The
owner simply counts on that player too much for points, and wants to ride that
player the whole year.Good luck trying to get Tom Brady, Adrian Peterson, Randy Moss, or
Jason Witten away from their respective owners in a head-to-head league.However, in a Rotisserie league,
owners will sometimes be ahead enough in one category (say Rushing Yards), but down enough
in another (say Catches) to want to trade their best players for good players in
other categories.3.Tough divisions don't kill average teams.If you're the average team in a head-to-head league
division with 2 stud squads, you're not likely to make the playoffs.You have to play
the stud squads twice, and you're likely going to be too far down in the
win department to catch a tn requin wild card slot.However, in a Rotisserie league, this simply isn't
a problem:you're playing for Rotisserie in various categories throughout the year, not head-to-head victories and
there are no Divisions.4. Late-season flukes are less of a problem.If you know Peyton Manning
is only going to play 2 quarters in the season finale because the Colts have
their playoff spot locked up, you might have to worry in your head-to-head playoff game.This
is not quite as much a problem in Rotisserie leagues, where again you're looking for
Rotisserie from your categories.You might have most of Peyton's categories already locked up yourself by
the time the season finale rolls around.5.Everyone plays the whole year.Instead of head-to-head leagues where
the post-season starts in week 15 or week 16, most Rotisserie leagues give all owners
the opportunity to play all of the weeks of the season, and it can get
tense trying to build up those final points categories in the late weeks.Strategy Rotisserie leagues
are very different on a week-to-week basis than traditional Head-to-Head fantasy football.You're not playing against
a certain opponent, and you're not going to have as much reason for trash-talking. Most
people who've played fantasy football are familiar with the idea of a head-to-head league:your team
of players goes head-to-head against another league team that week; your squad gets a win,
loss, or a tie, and then you move on to Tn Requin the next week.The best record
at the end of the regular season in each division makes playoffs, and so on.But
you may not be aware that there's another interesting option out there:Rotisserie leagues.Here's how Rotisserie
leagues work.Each week your players accumulate stats in a variety of different statistical categories, and
those stats are added to your category totals moving forward throughout the year.Highest scorer in
a 12-team league at the end of the year in each category, such as Rushing
Yards, gets 12 points and the second-highest scorer gets 11 points, and so on.Then, in
Receiving Yards, the highest scorer gets 12 points, just like with Rushing Yards.The categories (Rushing
Yards, Receiving Yards, Passing Touchdowns, and many more) are determined by the League Commissioner at
the beginning of the year, and the winner of the league is the team owner
who's accumulated the most final category points at the end of the year.Rotisserie Leagues vs.
Bill decided to create a real-time fantasy football league website that includes all of the
best features, some of which have never been attempted at any other website. But that
doesn't mean there isn't quite a bit of strategy to observe.Here are some key strategy
points.- Get used to trading players more often.You'll find yourself down in certain categories and
up in others, and you'll need to play out these imbalances throughout the season by
trading for the categories in which you're weak.- Balance, grasshopper.Instead of grabbing several stud running
backs and hoping the rest of your head-to-head team can manage, you'll need more balance
in a Rotisserie league.It may not be as important to grab the second uber-back in
an early draft round when you can balance your team out with a top-tier TE
or WR.Team balance is critical in Rotisserie leagues.- Overloading and unloading.Just as we get done
talking about balance, if you drafted to dominate a category, and now you're dominant in
that category by week 4, you'll get the chance to sell high and unload those
studs and rebalance your squad.These are just a few tips, but many more strategies and
tips exist for Rotisserie league owners.If your league agrees to head down the Rotisserie path,
spend some serious time getting to know the categories and researching which players are going
to dominate in each.And then take advantage of the owners who haven't picked up on
the variety of strategies available in Rotisserie leagues.Bill Parsons is the owner of Maximum Fantasy
Sports and a rabid fantasy sports participant. He began creating his own football and baseball
fantasy leagues at the ripe old age of seven; tracking stats and standings on paper.
Maximum Fantasy Sports offers Free pools and fairly priced Private Fantasy Football leagues as well
as Public Leagues with cash payouts..
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